Sauteed Turkey Cutlets with Peanut Butter Sauce Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatturkey.org.
Ingredients
- 3/4 c peanut oil
- 1-1/2 c sweet sherry
- 1 tbsp fresh thyme
- 6 Medium bay leaves
- 6 Cloves garlic, thinly sliced
- 3 Large sweet onions, thinly sliced
- 12 6--oz TURKEY CUTLETS, pat dry
- 1/3 c peanut oil
- 4-1/2 c turkey stock, divided
- 1-1/2 tbsp curry powder
- 3/4 c peanut butter
- To taste salt and freshly ground pepper
- As needed scallions, chopped
- As needed dry roasted peanuts
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