French Bistro Turkey Cutlets Recipe - National Turkey Federation
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Spatula
- Plate
- Paper towel
Ingredients
- 1-1/2 tsp dried thyme
- 1 tsp dried rosemary, crushed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lb TURKEY CUTLETS, patted dry
- 3 tbsp olive oil
- 1/2 c chopped shallots
- 1 tbsp fresh minced garlic
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