Pod Party - richmondmagazine.com

Ingredients

• 1 pound lamb shoulder/neck meat, trimmed and cut into 1-inch cubes
• 1 pound fresh okra, woody tops trimmed, with stem end intact
• 4 medium Yukon gold potatoes, diced
• 1 medium yellow onion, diced
• 2 medium tomatoes
• 1 ½ tablespoons tomato paste
• 1 ½ cup olive oil
• 1-2 cups water or stock
• 2 ounces butter
• 1 lemon
• 2 ounces parsley, chopped
• 2 tablespoons Aleppo pepper
• salt and pepper, to taste