Ingredients
- 2 kg pork shoulder/leg
- 2 oranges
- 2 teaspoons of fennel seeds
- 2 tablespoons of coriander seeds
- 2 teaspoons of paprika
- 1 dried chipotle pepper (Optional)
- Salt
- Olive oil
- 3 tomatoes
- 1 red or white onion
- 2 chillies
- 2 large cloves of garlic
- 1 small bunch of coriander
- 1 lime
- Salt and pepper
- Tortilla chips
- Cheese for melting
- Guacamole
- Sour cream
- Sliced jalapenos
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