Lemongrass pork, mizuna and glass noodle salad – Food & Home Magazine

Ingredients

• MARINADE
• 2 lemongrass stalks, thinly sliced, white bits only
• 30ml rice wine
• 5ml sesame oil
• 1 chilli, seeded and thinly sliced
• 4 garlic gloves, chopped
• 10ml fresh ginger, chopped
• 30ml soy sauce
• 2 thick pork chops, bone and fat removed
• DRESSING
• juice of 3 limes
• zest of 1 lime
• 30ml peanut oil
• 2ml sesame oil
• 15ml honey
• SALAD
• 100g mizuna, washed and dried
• 1 red onion, thinly sliced
• 100g baby corn, chopped
• 40g fresh coriander, chopped
• 50g mint, chopped
• 300g thin rice noodles, cooked
• salt and freshly ground black pepper, to taste