Nicoise Salad
Nicoise Salad A composed, French-inspired salad built around Dijon-roasted potatoes, blanched green beans, and briny kalamata olives — hearty enough for a full meal, elegant enough for company....
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Ingredients
- 4 cups yellow potatoes
- 1 tablespoon Dijon mustard + 2 tablespoons olive oil
- 2 teaspoons Herbes de Provence
- 1 clove garlic, (finely minced)
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 head romaine lettuce, (chopped)
- 1 cup cherry tomatoes, (halved)
- 1 cup French green beans
- ¾ cup cannellini beans, (drained and rinsed)
- ¾ cup hearts of palm, (thinly sliced)
- ⅓ cup kalamata olives, (halved)
- ⅓ cup olive oil
- 2 tablespoons finely minced shallots
- 2 tablespoons vinegar
- 1 teaspoon Dijon mustard
- ½ tablespoon tamari or soy sauce
- ½ tablespoon white or yellow miso
- ½ teaspoon Herbes de Provence
- ¼ teaspoon salt
- Ground black pepper, (to taste)
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