Hibachi Garlic Shrimp | Just A Pinch Recipes
In a medium bowl fold together teh butter, lemon juice, soy sauce, and garlic. Set aside In a wok or skillet add the oil then add the shrimp and saute for 2 minutes. Add the...
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Ingredients
- 1/2 cup(s) butter
- 1 1/2 tablespoon(s) lemon juice
- 2 teaspoon(s) soy sauce
- 2 clove(s) garlic minced
- 2 teaspoon(s) olive oil
- 1 pound(s) shrimp peeled and deveined
- salt
- pepper
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