Idaho® Potato Risotto » Jamie Geller
Experience the creamy goodness of Idaho® Potato Risotto with thyme and Parmesan, perfect for any meal.Jamie Geller's recipe makes cooking easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jamiegeller.com.
Ingredients
- 6 tablespoons melted butter
- Salt
- Pepper
- 6 ounces French green beans (haricot vert, trimmed and cut into 1/4-inch pieces)
- 2 cups heavy cream
- 2 tablespoons fresh thyme (chopped)
- 1/2 cup Parmesan cheese (grated or finely shredded)
- Sun Dried Tomato Oil for garnishingSun Dried Tomato Oil
- 1 cup olive oil blend
- 1/4 cup tomato paste
- 1/2 cup sun dried tomatoe
- 6 cloves garlic
- 1 stem of basil
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