Peach Frangipane Tart | FoodFlakes.com

Ingredients

• 1 3/4 c. flour
• 1/4 c. sugar
• 1/4 t. Salt
• 10 T. very cold butter, cut into cubes
• 1 egg yolk
• 3 T. very cold water
• 1 1/2 c. sliced almonds
• 2/3 c. sugar
• 2 eggs
• 3/4 t. pure vanilla extract
• 1 1/2 t. almond extract
• 2 T. melted butter
• 1 1/2 lbs. peaches (about 4-5 peaches) sliced thin
• 2 T. additional sugar (I used demerara, but granulated is fine)
• Powdered sugar, for dusting (optional)