Beef casserole with sweet potato and chickpeas recipe | Australian Beef - Recipes, Cooking Tips and

Ingredients

• 600g chuck, trimmed
• 2 tsp olive oil
• 1 onion, chopped
• 2 tsp sweet paprika
• 2 tsp ground cumin
• 750 ml bottled tomato passata sauce
• ½ cup water
• 3 roma tomatoes, chopped
• 1 large sweet potato, cut into large chunks
• 400g can chickpeas, drained
• 1 cup couscous as per packet instructions
• 1 zucchini grated and squeezed of excess moisture
• 2 tbsp coriander leaves, picked