Warm Butternut Squash Farro Salad — PoppiesandProsecco | Recipe Cart

Warm Butternut Squash Farro Salad — PoppiesandProsecco | Recipe Cart

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Export 11 ingredients for grocery delivery Step 1 ROAST: Start by getting the butternut squash roasted.

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Cooking tools:

  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon

Ingredients

  • 1 package Trader Joe's 10 minute farro, cooked or about 3 cups of your favorite farro, cooked.
  • 1 medium butternut squash, peeled and cubed
  • 1 small onion, diced
  • 4 cups (roughly) kale, stems removed and chopped
  • 3 cloves garlic, minced
  • 1 small shallot, minced
  • 4 tablespoons red wine vinegar
  • 1 teaspoon honey
  • 1/2 cup toasted slivered almonds
  • olive oil
  • salt + pepper
  • OPTIONAL: goat cheese and more slivered almonds for topping

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