Warm Butternut Squash & Farro Salad Recipe
This recipe features roasted butternut squash seasoned with za'atar stirred together with feta, pine nuts, and raisins for a warmer way to stick to
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 pounds squash (butternut squash, peeled and diced)
- 10 tablespoons olive oil (extra virgin)
- 2 teaspoons sugar
- 1 tablespoon za’atar seasoning
- 240 grams dry farro (dry 1 1/2 cups)
- 2 cups water
- 1 1/2 cups apple cider
- 2 cloves garlic, minced
- 1 tablespoon sherry vinegar
- 1 tablespoon chives, very finely sliced
- 1/4 cup pine nuts
- 1/4 cup golden raisins
- 3 ounces feta cheese
- salt
- pepper
- Mint leaves (garnish0
- Watercress (garnish0
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