Miso Shrimp Salad Recipe | Land O’Lakes

Miso Shrimp Salad Recipe | Land O’Lakes

www.landolakes.com

There is plenty of crunch in this fresh salad with an Asian twist.

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Ingredients

  • Dressing
  • 1/4 cup seasoned rice wine vinegar
  • 2 tablespoons vegetable or canola oil
  • 1 tablespoon sugar
  • 1 tablespoon white miso paste
  • Salad
  • 4 cups shredded Napa cabbage
  • 1 cup finely chopped red cabbage
  • 1/2 cup pre-cut matchstick carrots
  • 1/2 cup fresh snow peas, tips and stems removed, sliced
  • 1/4 cup chopped green onions
  • Wonton Chips
  • 2 tablespoons Land O Lakes® Butter
  • 8 wonton wrappers
  • Shrimp
  • 2 teaspoons white miso paste
  • 8 ounces raw medium shrimp, thawed, peeled, deveined, tails removed

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