Vietnamese Cilantro Shrimp Salad Recipe | Land O’Lakes

Ingredients

• Noodle Mixture
• 1 (2-ounce) package bean thread noodles, crumbled
• 2 cups boiling water
• 2 cups shredded red cabbage
• 1 medium (1 1/2 cups) cucumber, cut into 1x1/4-inch strips
• 1 cup matchstick or julienne carrots
• 1 cup fresh pea pods, strings removed, sliced diagonally
• 1/2 cup sliced green onions
• Topping
• 2 tablespoons Land O Lakes® Butter
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 pound medium uncooked shrimp, peeled, deveined
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped salted peanuts
• Dressing
• 1/4 cup low sodium soy sauce
• 1/4 cup sugar
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil