Green Bean, Watermelon Radish, and Crunchy Quinoa Salad : Foodwise

Ingredients

• ½ cup (85 g) quinoa (any color), rinsed well
• 1 cup (240 ml) water
• Fine sea salt
• 1 small garlic clove, peeled
• 3 tablespoons fresh lemon juice
• 1½ teaspoons good-quality red wine vinegar
• Freshly ground black pepper
• Dijon mustard
• ½ cup (120 ml) extra-virgin olive oil
• 1 pound (450 g) haricots verts, stem ends trimmed (you can leave their little tails on)
• 8 ounces (225 g) watermelon radishes, scrubbed
• Flaky sea salt