BBQ PULLED PORK | Jaymo's Natural Foods

BBQ PULLED PORK | Jaymo's Natural Foods

jaymos.com

Rub pork with mustard, thyme, & chili powder. Place in slow cooker. Add root beer, garlic, Worcestershire, onion (optional) and liquid smoke to cooker. Cook on LOW for 9-10 hours or HIGH for 5 hours....

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Ingredients

  • 4 lbs Pork Shoulder/Butt
  • 12 oz Root Beer
  • 1 cup Jaymo’s Sauce
  • 2 Garlic Cloves (Finely Chopped)
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Mustard
  • 1 1/2 tsp Thyme
  • 1 Onion (Finely Chopped)
  • 1 tbsp Chili Powder
  • 1 tsp Liquid Smoke (Hickory Flavored)

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