Vchunks pie - ProVeg Nigeria

Vchunks pie - ProVeg Nigeria

proveg.org

Experience the flavor of Nigeria with Vchunks pies—savory minced Vchunks, carrots, and potatoes in a crispy oat-cassava crust. Perfect for gatherings or snacking!

View Original

Share this recipe:

Ingredients

  • 400 g Roll oat flour
  • 100 g Cassava flour
  • 250 g Vegan butter
  • 1 tsp Baking powder
  • 1 pinch Salt
  • Cold Water
  • 250 g Plant-based meats (Vchunks) (minced)
  • 1 medium Onion (finely chopped)
  • 2 medium Carrots (diced)
  • 2 medium 2 medium potatoes ( diced)
  • 2 tbsps Vegetable oil
  • 2 cloves Garlic (minced (optional))
  • 1 tsp Curry powder
  • 1/2 tsp Thyme
  • Salt (Adjust to taste)
  • Pepper (Adjust to taste)

More Like This