Vchunks pie - ProVeg Nigeria
Experience the flavor of Nigeria with Vchunks pies—savory minced Vchunks, carrots, and potatoes in a crispy oat-cassava crust. Perfect for gatherings or snacking!
Ingredients
- 400 g Roll oat flour
- 100 g Cassava flour
- 250 g Vegan butter
- 1 tsp Baking powder
- 1 pinch Salt
- Cold Water
- 250 g Plant-based meats (Vchunks) (minced)
- 1 medium Onion (finely chopped)
- 2 medium Carrots (diced)
- 2 medium 2 medium potatoes ( diced)
- 2 tbsps Vegetable oil
- 2 cloves Garlic (minced (optional))
- 1 tsp Curry powder
- 1/2 tsp Thyme
- Salt (Adjust to taste)
- Pepper (Adjust to taste)
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