Fig Upside Down Cake - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 12 tablespoons unsalted butter (at room temperature, divided)
- 1 ¼ cup sugar (divided)
- ¼ cup dark rum
- 1 ½ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon fine salt
- 2 large eggs (yolks and whites separated)
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk (you may also use whole milk)
- 8–10 ripe figs (or more to taste) halved
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