Vegan Upside Down Fig Cake Recipe
A lovely vegan upside down fig cake recipe, serves 8 written by Louise Palmer Masterton, founder of Stem & Glory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saturdayandsunday.co.uk.
Ingredients
- 1 cup Flour
- ½ cup Almond meal (ground almonds)
- ¾ cup Sugar
- 1 tsp Baking Soda
- ¼ tsp Sea Salt
- ¾ cup Cold Water
- ¼ cup Coconut Oil
- 1 tbsp White Vinegar
- 1 tsp Vanilla Extract
- 12 Fresh figs sliced in half with stems trimmed
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