Baked Pear and Fig Upside Down Cake Recipe | Traeger Grills
Buttery, vanilla cake is baked over fresh pears and figs for a wood-fired twist on this classic cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- As Needed butter
- 13 Tablespoons unsalted butter, at room temperature
- 1/2 Cup brown sugar
- 1 Whole Pear, cut into 1/8" inch thick slices, length wise
- 4 Whole Figs, cut in half
- 3/4 Cup granulated sugar
- 3 Whole eggs
- 1 Teaspoon vanilla
- 1 1/2 Cup flour
- 3/4 Teaspoon baking powder
- 1/4 Teaspoon baking soda
- 1/2 Cup sour cream
- 1/4 Teaspoon Salt
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