COMBIONLINE - Sous-vide pear with saffron and cardamom
Remove the skin from the pears and put them in vacuum bags along with water and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 10 tPcs
- 150 g
- 500 ml
- 14 tPcs
- 1 g
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