Pasta con Ricotta - Grande Cheese
Penne tossed with garlic, basil, and creamy cubes of Grande Ricotta Prima Dolce®—a simple, elegant dish that highlights fresh Italian flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 1⁄2 lb Grande Ricotta Prima Dolce® cut into cubes 1/2” x 1/2”
- 1⁄2-3⁄4 Cup Basil, chopped, to taste
- 10 oz. Penne pasta, cooked al dente
- 6 tbsp. Olive oil
- 4-6 Cloves Garlic, chopped, to taste
- Freshly ground pepper
- Small handful of salt for pasta cooking water
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