Baked Penne With Spicy Marinara And Ricotta Verde - Grande Cheese
Baked penne gets a bold twist with feisty marinara and creamy Grande Ricotta Verde—an Italian classic your guests will crave, straight from Grande Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 5 oz. Penne pasta
- 4 oz. Marinara sauce, spicy
- 2 oz. Ricotta Verde (see recipe)
- 1 oz. Grande Mozzarella, shredded
- 1 tbsp. Grande Parmesan, grated
More Like This
Pasta con Ricotta - Grande Cheese
grandecheese.com
Penne with Ricotta and Marinara Ricotta | Galbani Cheese
galbanicheese.com
Baked Penne with Ricotta and Mozzarella Mozzarella, Ricotta | Galbani Cheese
galbanicheese.com
Baked Penne with Spinach, Ricotta & Fontina - Once Upon a Chef
onceuponachef.com
Lasagna - Grande Cheese
grandecheese.com
Verde Four Cheese Pizza - Grande Cheese
grandecheese.com
Penne Baked With Four Cheeses from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com
Baked Ziti with Marinara Sauce
gracefulflavors.com