Chicken bacon and corn pasties recipe

Name: Chicken bacon and corn pasties recipe
Ingredients: 500g Ritchies chicken mince; 2 tablespoons olive oil; 50g butter; 1 large brown onion, diced; 2 rashers rindless middle bacon, cut in 1cm strips; 1½ cup chicken stock; ½ cup milk; 2 tablespoons plain flour; ½ cup parsley, chopped; sea salt; ½ cup corn kernals (about 1 corn cob); 4 x 24 by 24cm square sheets, approximately 300g of good quality frozen puff pastry; 1 egg, beaten

www.ritchies.com.au

Cooking with Ritchies. Learn how to make our Chicken, bacon and corn pasties in your own kitchen. These make a perfect family meal, or even a tasty weekend snack.

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Ingredients

500g Ritchies chicken mince
2 tablespoons olive oil
50g butter
1 large brown onion, diced
2 rashers rindless middle bacon, cut in 1cm strips
1½ cup chicken stock
½ cup milk
2 tablespoons plain flour
½ cup parsley, chopped
sea salt
½ cup corn kernals (about 1 corn cob)
4 x 24 by 24cm square sheets, approximately 300g of good quality frozen puff pastry
1 egg, beaten