Chicken Broth with Rice Bake

Ingredients

• 6 servings for the broth: 1 carrot
• 1 onion
• 1 celery stalk
• 2 tbsp of vegetable oil
• 1 chicken (1-1.5 kg)
• 3 sprigs of dill to serve
• salt
• pepper
• for the bake: 2 bags of Makfa steamed rice in cooking bags
• 30 g of butter
• 2 eggs
• 70 g of hard cheese
• bread crumbs