Cassis ice cream: a milk ice cream with currant
This cassis ice cream is dark purple, creamy and very tasty. If you do not like black currants, you can alternatively use red.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.
Cooking tools:
- Ice cream maker
- Hand mixer
- Blender
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1000 g currants (black or red)
- 300 g milk
- 300 g cream
- 120 g sugar
- 80 g Dextrose*
- Lemon juice (approx. 1 tablespoon) optional
- 1 pinch of salt
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