Caf-Lib | Caf-Lib, Hazelnut and Chocolate Tart

Ingredients

• 1 1/2 cup (375 mL) chocolate cracker crumbs (Oreo type)
• 1/4 cup (60 mL) chopped chopped hazelnuts
• 1/4 cup (60 mL) unsalted butter, melted
• 1 sachet of chocolate pudding preparation (Jell-O type) of 170 g
• 750 ml (3 cups) of milk 2%
• 45 ml (3 tablespoons) of Original Caf-Lib
• 375 ml (1 1/2 cups) whipped cream
• 80 ml (1/3 cup) of milk chocolate chips