Paneer Vindaloo - Zayka Ka Tadka

Name: Paneer Vindaloo - Zayka Ka Tadka
Ingredients: For Masala Paste -; Vinegar - 1/2 small Cup (I used white vinegar); Dry red chillies - 8 to 10 No's (can use fresh ones too); Garlic, large pod - 6 to 8 cloves; Fenugreek seeds - 1 Teaspoon; Tomatoes - 2 roughly chopped (My addition, originally it is not added); ( Cinnamon - 1 inch piece, Cloves - 2 nos, Black peppercorns - 1 Teaspoon, Bayleaf - 1 nos Cumin seeds - 1 Teaspoon Or Use Garam Masala powder/All spice mix - 1 Teaspoon; Rest of ingredients -; Onion - 1 medium sized; Oil - 1 Tablespoon; Sugar - 1 Teaspoon; Kashmiri Mirchi/Red chilli powder - 1 Teaspoon; Salt - as per taste; Paneer cubes - 200 Gram

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Explore the fiery flavors of Paneer Vindaloo, a spicy Indian curry made with vinegar, dry red chili, and paneer cheese. Perfect for spice lovers!

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Ingredients

For Masala Paste -
Vinegar - 1/2 small Cup (I used white vinegar)
Dry red chillies - 8 to 10 No's (can use fresh ones too)
Garlic, large pod - 6 to 8 cloves
Fenugreek seeds - 1 Teaspoon
Tomatoes - 2 roughly chopped (My addition, originally it is not added)
( Cinnamon - 1 inch piece, Cloves - 2 nos, Black peppercorns - 1 Teaspoon, Bayleaf - 1 nos Cumin seeds - 1 Teaspoon Or Use Garam Masala powder/All spice mix - 1 Teaspoon
Rest of ingredients -
Onion - 1 medium sized
Oil - 1 Tablespoon
Sugar - 1 Teaspoon
Kashmiri Mirchi/Red chilli powder - 1 Teaspoon
Salt - as per taste
Paneer cubes - 200 Gram