Panera Bread Broccoli Cheddar Soup | Just A Pinch Recipes
Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes,...
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Ingredients
- 6 tablespoon(s) unsalted butter
- 1 small onion, chopped
- 1/4 cup(s) all-purpose flour
- 2 cup(s) half-and-half
- 3 cup(s) low-sodium chicken broth
- 2 bay leaves
- 1/4 teaspoon(s) freshly grated nutmeg
- - kosher salt and freshly ground pepper
- 4 7-inch sourdough bread boules (round loaves)
- 4 cup(s) broccoli florets (about 1 head)
- 1 large carrot, diced
- 2 1/2 cup(s) (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
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