Crispy Red Sea Bream Spring Roll | Japanese aquafarming BURI&TAI
For nutritious snacks for kids and adults
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.
Ingredients
- 100g red sea bream fillet, skin off, cut into sticks
- 50g celery, thinly sliced
- 10g cilantro leaves, chopped
- 1/2 tbs Thai fish sauce
- 1/2 tbs cornstarch
- 3 spring roll wrapper
- flour, water, frying oil, lime wedges
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