Pan-fried Sea Bream in butter and soy sauce | Japanese aquafarming BURI&TAI
Enjoy the best combination of butter and soy sauce
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Ingredients
- 200g red sea bream, cut into 2 equal pieces
- 2 tbs flour
- 1 tbs olive oil
- 20g butter
- 2 tsp soy sauce
- handful of parsley
- salt, pepper
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