Roasted pork belly with beetroot and red cabbage salad

Ingredients

• 1 onion
• 1 carrot
• 1/2 bulb garlic
• 100 g celeriac
• 3 tbsp rapeseed oil
• 1 tbsp tomato purée
• 1 tsp peppercorns (unground)
• 1 bay leaf
• 200 ml red wine
• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 200 ml apple juice
• 1 kg pork belly
• 1 quince
• 400 g red cabbage
• 400 g raw beetroot
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 tbsp dark balsamic vinegar
• 2 tbsp honey
• 4 pinches of ground cumin
• 20 g dill
• 20 g parsley
• 600 g baby potatoes
• 4 tsp salt
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce