Braised pork belly with apple and mustard dressing
Braised pork belly with apple and mustard dressing ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Blender
- Grill
- Apple corer
- Oven
- Baking sheet
- Refrigerator
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 300 g pork belly
- 1 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp Kikkoman Sauce for Rice - sweet
- 2 sprigs of fresh thyme
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1 tsp dried garlic powder
- 2 sour apples (e.g. Granny Smith)
- 70 ml olive oil
- 70 ml Kikkoman Sauce for Rice - sweet
- 3 tsp Dijon mustard
- 3 tsp lime juice
- 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 handful of coriander
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