California Artichoke Advisory Board » Artichoke Roman Style
Explore delectable artichoke recipes in Roman style, from Artichoke Benedict to Stuffed Artichoke, all featured on the California Artichoke Advisory Board.
Ingredients
- 4 (#24 or #18) large size California artichokes
- 1 Lemon, cut in half
- Coarse salt to taste
- ¼ cup (OR 1 tablespoon dried) Fresh mint leaves, chopped
- 1 tbsp Garlic, minced
- ½ cup Olive oil, divided
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