California Artichoke Advisory Board » Patio Artichoke Supper

Ingredients

• ¼ cup chopped green onions
• 2 tablespoons each slivered almonds and chopped cilantro
• 2 tablespoons olive oil
• 6 ounces angel hair pasta, cooked
• 1½ cups diced cooked or smoked turkey
• 1 tablespoon lime juice
• ½ teaspoon salt
• ¼ teaspoon pepper
• 4 cooked large California artichokes
• Fresh salsa