History-at-home | Macaroons Cakes 1789
The recipe for the Macronen = Küchelger comes from the small Franckfurt cookbook that is useful and well-equipped for everyone, which a respected local woman who is experienced in the art of cooking...
Ingredients
- 250 grams of almonds
- About 2 tablespoons of rose water
- 3-4 tablespoons of breadcrumbs
- 1 tablespoon of sugar
- 2 small eggs
- ½ untreated lemon, grated zest
- 3-5 heaped tablespoons clarified butter
- 750 millilitres of milk
- ½ tablespoon full of sugar
- A little rose water
- 2-3 egg yolks
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