Chimichurri Zambayon | I've Been Cooking

Chimichurri Zambayon | I've Been Cooking

ivebeen.cooking

Chimichurri Zambayon fuses the bold flavors of classic Argentinian chimichurri sauce with a creamy, sweet Italian zabaione to create a unique and tantalizing di

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Ingredients

  • Parsley - 1 bunch
  • Oregano - 2 tablespoons fresh
  • Garlic - 4 cloves
  • Olive Oil - 1/2 cup
  • Red Wine Vinegar - 2 tablespoons
  • Chili Flakes - 1 teaspoon
  • Salt - to taste
  • Pepper - to taste
  • Egg Yolks - 6 large
  • Sugar - 1/4 cup
  • Marsala Wine - 1/2 cup

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