Chimichurri Zambayon | I've Been Cooking
Chimichurri Zambayon fuses the bold flavors of classic Argentinian chimichurri sauce with a creamy, sweet Italian zabaione to create a unique and tantalizing di
Ingredients
- Parsley - 1 bunch
- Oregano - 2 tablespoons fresh
- Garlic - 4 cloves
- Olive Oil - 1/2 cup
- Red Wine Vinegar - 2 tablespoons
- Chili Flakes - 1 teaspoon
- Salt - to taste
- Pepper - to taste
- Egg Yolks - 6 large
- Sugar - 1/4 cup
- Marsala Wine - 1/2 cup
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