Baba Ganoush with Pomegranate and Mint
Baba Ganoush with Pomegranate and Mint Imagine a silky, smoky dip with a pop of brightness—this Baba Ganoush with Pomegranate and Mint is that kind of showstopper. The star is roasted eggplant, its...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 3 medium eggplants
- olive oil
- 1 bulb of garlic
- 2 tbsp tahini
- 1 tsp cumin
- 1 tsp hot smoked paprika
- 2 lemons, juiced
- salt
- pepper
- 1/4 cup pomegranate seeds
- 2 tbsp chopped fresh mint
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