Lebanese Baba Ganoush With Pomegranate

Lebanese Baba Ganoush With Pomegranate

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Cooking tools:

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  • Oven
  • Fork
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon

Ingredients

  • 4 globe eggplants
  • 120 g tahini
  • 1 lemon juice
  • 4 cloves garlic
  • 25 ml pomegranate molasses
  • 25 ml olive oil
  • 12 g parsley
  • 10 g salt
  • 1 g ground pepper
  • 40 g pomegranate seeds

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