Grape Harvesters Salad with Pesto Vinaigrette - Edible Santa Barbara and Wine Country

Ingredients

• 1 1/2 tablespoons parsley pesto (or the pesto of your choice)
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar (or champagne vinegar)
• 1/4 teaspoon coarse sea salt
• 1 1/2 pounds mixed Baby Gem greens (Castelfranco chicory or Belfiore chicory)
• 5 slices prosciutto (or thin smoked country ham, cut into thin strips)
• 1 tablespoon tarragon (finely chopped)
• 1 tablespoon chives (finely chopped)
• 4 ounces goat cheese (sliced)
• 4 ounces grapes (de-stemmed and halved if the grapes are large)