Slow-cooked sticky pork chops recipe | Good Food

Ingredients

• 100g light brown soft sugar plus 1½ tbsp
• 2 tbsp chipotle chilli flakes
• 4 x 250g thick-cut pork chops
• 750ml strong hot coffee
• 2 tbsp molasses or treacle
• 2 garlic bulbs cloves separated and lightly bashed with the skin on
• 2 tbsp cornflour
• spicy rice and sliced chilli, to serve
• 3 tbsp sunflower oil
• 2 tsp honey
• 1 tbsp wholegrain mustard
• 2 tbsp apple cider vinegar
• ½ small Savoy cabbage finely sliced
• 2 sticks celery finely sliced
• 2 spring onions finely sliced
• 2 carrots julienned