Salt-Baked Snapper Recipe

Name: Salt-Baked Snapper Recipe
Ingredients: 1 (3-pound) whole red snapper or sea bass, sea bream, or porgy (gutted but not scaled); Freshly ground black pepper; 2 long strips orange zest (removed with a vegetable peeler); 4 small sprigs fresh thyme; 4 to 5 pounds kosher salt; Best-quality extra-virgin olive oil, for serving; 1 small lemon, cut into wedges

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Salt-Baked Snapper Save this classic interactive dish from Spain for a day when you score an impeccably fresh fish, ideally right at the dockside from a returning fisherman. When I helped the...

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Ingredients

1 (3-pound) whole red snapper or sea bass, sea bream, or porgy (gutted but not scaled)
Freshly ground black pepper
2 long strips orange zest (removed with a vegetable peeler)
4 small sprigs fresh thyme
4 to 5 pounds kosher salt
Best-quality extra-virgin olive oil, for serving
1 small lemon, cut into wedges