Barley, Pineapple, and Jicama Salad with Avocado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 cup whole grain barley
• 2 tablespoons fresh lime juice
• ¼ cup olive oil
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 cups watercress, washed, or 6 cups arugula
• 1 jicama root, peeled and grated
• 2 cups cubed pineapple (from about ½ medium pineapple, peeled, cored, and chopped)
• 2 large avocados, cubed