Dolmathakia (Stuffed Grape Leaves)
No Meze Board is complete without this classic Greek Longevity goodness.
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Ingredients
- 1 cup chopped parsley
- 1 bay leaf
- 1 ½ cups sweet onion, chopped
- 1 cup green onion, chopped
- ¾ cup fresh dill, chopped
- 2 cups brown rice - par cooked (ten minutes); for white rice do not do this
- ¼ cup mint, chopped
- 1 cup Fancy Peasant GEVOO
- 12 ounces grape leaves
- 1 cup warm water
- 4 lemon slices
- 2 lemons, juiced
- zest of 1 lemon
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