Byzantine Dolmathes (Stuffed Grapeleaves) Recipe
Hand-rolled Greek stuffed grape leaves filled with seasoned beef or lamb, rice, currants, pine nuts, and mint. Simmered until tender and served with a classic avgolemono egg-lemon sauce. Makes 60.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- grape leaves
- vegetable oil
- ground beef
- onions
- garlic
- water
- tomato sauce
- rice
- mint leaves
- parsley leaves
- salt
- black pepper
- cinnamon
- currants
- port wine
- pine nuts
- lemon juice
- eggs
- stock
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