Dolmas (Stuffed Grape Leaves) Recipe | Veggie Fest
Grape leaves stuffed with tender rice and fragrant spices are one of Greece’s outstanding appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggiefestchicago.org.
Ingredients
- 3 cups chopped onion
- ¾ cup olive oil
- 1 cup uncooked rice
- 1 teaspoon salt
- Pinch of black pepper
- ⅓ cup dried currants
- 1 cup boiling water
- ⅓ cup pine nuts
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- 1 (16-ounce) jar of grape leaves
- Boiling water to cover
- ½ fresh lemon, juiced
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