Spicy Tuna Tartare: Creamy, Fiery, and Restaurant

Spicy Tuna Tartare: Creamy, Fiery, and Restaurant

seafood-portal.com

This ultimate Spicy Tuna tartare is ready in 10 minutes flat. Elevate your appetizer game with this restaurant-quality mixture, perfect for a Spicy Tuna Roll Re

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Ingredients

  • 8 oz Sushi/Sashimi Grade Tuna (Ahi/Yellowfin recommended)
  • 1/4 tsp Fine Sea Salt
  • 3 Tbsp Japanese Mayonnaise (Kewpie recommended)
  • 1 - 2 Tbsp Sriracha Hot Sauce
  • 1 tsp Toasted Sesame Oil
  • 1 tsp Low Sodium Soy Sauce
  • 1/2 tsp Rice Vinegar
  • 2 large Spring Onion (Scallions), thinly sliced
  • 1/2 tsp Black Sesame Seeds
  • Pinch Togarashi (optional, for garnish)

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