Tuna Tartare - Cookidoo® – the official Thermomix® recipe platform
Taste the freshness of sushi-grade tuna in this easy Tuna Tartare recipe. Perfect for Thermomix® users, it's a delightful 40-minute dish for 6 portions. Sign up free for more!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Microplane
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 14 oz sushi rice
- 32 oz water
- 4 oz rice wine vinegar
- 1 tbsp vegetable oil
- 1 oz sugar
- 1 lime
- 10 oz sushi grade tuna
- 1 tsp mirin
- 2 tsp ponzu sauce
- 1 ½ tsp soy sauce
- ½ tsp toasted sesame oil
- 1 tsp wasabi
- 1 tsp fresh ginger
- 1 tsp salt
- ¼ tsp ground white pepper
- 1 ripe avocado
- black sesame seeds
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