Ingredients
- 14 oz sushi rice
- 32 oz water
- 4 oz rice wine vinegar
- 1 tbsp vegetable oil
- 1 oz sugar
- 1 lime
- 10 oz sushi grade tuna
- 1 tsp mirin
- 2 tsp ponzu sauce
- 1 ½ tsp soy sauce
- ½ tsp toasted sesame oil
- 1 tsp wasabi
- 1 tsp fresh ginger
- 1 tsp salt
- ¼ tsp ground white pepper
- 1 ripe avocado
- black sesame seeds
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