Birria de Res

Name: Birria de Res
Ingredients: 3 lbs beef shanks or chuck roast meat (you can also use lamb meat), cubed; 1/2 medium onion; 6 to 7 cloves garlic; 3 guajillo chiles; 1 ancho chile; 1 pasilla chile; 3 cups (24 oz) beef broth (1 cup for chile puree and 2 cups for Crock Pot) **add 2 to 3 more cups of beef broth if you want it soupier**; 2 tsp Mexican oregano; 1 tbsp fresh thyme ( sub with 1 tsp dried thyme); 1/8 to 1/4 tsp cinnamon (adjust to your preference); 1/8 to 1/4 tsp ground clove (adjust to your preference); 2 bay leaves; salt and pepper to your taste

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Here I am, back again, and I have hopped off the Asian food bandwagon (temporarily, of course) and I’m currently renewing my love affair with Tex-Mex cuisine. I pretty much veer back and forth...

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Ingredients

3 lbs beef shanks or chuck roast meat (you can also use lamb meat), cubed
1/2 medium onion
6 to 7 cloves garlic
3 guajillo chiles
1 ancho chile
1 pasilla chile
3 cups (24 oz) beef broth (1 cup for chile puree and 2 cups for Crock Pot) **add 2 to 3 more cups of beef broth if you want it soupier**
2 tsp Mexican oregano
1 tbsp fresh thyme ( sub with 1 tsp dried thyme)
1/8 to 1/4 tsp cinnamon (adjust to your preference)
1/8 to 1/4 tsp ground clove (adjust to your preference)
2 bay leaves
salt and pepper to your taste